New Seafood Shears easily cut lobster and crab shells without damaging the delicate meat inside or leaving excess shell fragments behind. Angled blades allow for optimal leverage to cut open hard shells with little effort; delicate meat can be retrieved easily without being damaged.
Perfect for New England lobster, lobster claws, Maryland blue crab, crab legs, even shrimp shells; great for making lobster roll, crab cakes and more.