The wide blade face can be cut easily, saving time and effort.
It increases the feeling of drape when used, and saves effort and sharper.
The weight is suitable and easy to hold, and the sharp blade makes it easier to cut vegetables and meat.
Good steel can be passed the test,the proper high-hardness stainless steel is sharper and durabler .
Round handle is anti-skid and oil-proof, what’s more, avoid the hand to pain .
Compared with kitchen knives made with mechanical ways,the life span of such knives is longer.
Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guaranteed to make them more durable.

Production Process of customed knife : in the quenching-hammer-tempering-clamping steel-hammer-quenching-tempering and other contiuous cycle operations.